Juicing, apart from the health advantages to the user, is a really profitable business for those operators. As per a recent analysis, the smoothie and juice business (from USA) has been promised to have increased by 240% within the previous ten years.
Although Australia has not undergone similar increase, promote gains from fresh smoothies and juice has increased by a mean of 85% within precisely the exact same time. With average makeings gross profits in excess of 600 percent, based upon product and season, offering freshly squeezed juice may open the doors to an entirely new consumer group and also become an extremely rewarding business.
Deciding on the right juicer for the business is as important as finding a good supplier who will give you original regular fruit and vegetables for juicing. Listed below are the main things Juicing Kitchen want you to consider when purchasing a commercial juicer:
What will you juice?
This is your very first question you want to ask and it’ll establish the kind of juicer you want.
* Oranges only Citrus Juicer
* All fruits vegetables Centrifugal Juicer
* Wheat Grass Wheat Grass Juicer
This can allow you to pick the juicer with the right output for your own operation. It is always preferable to settle on a juicer with slightly more output than your requirements. This will guarantee your juicer can deal with peak trading times.
* Citrus Juicer Manual Lever Automatic
* Centrifugal Juicer
* Wheat Grass Juicer Manual Electric
What are the attributes and benefits?
Consider and compare the qualities of every juicer and inquire what advantages these attributes provide for your operational requirements.
How simple is that the cleaning?
Most industrial juicers are fairly simple to clean and require no tools for disassembly. This is very important when you run a busy socket which has many staff.